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Thursday, October 21, 2010

Triple Fudge Bundt Cake


1 c. butter, softened
1 1/2 c. sugar
4 eggs
1 c. buttermilk
1/2 tsp. baking soda
2 1/2 c. flour
2 (4 oz.) bars sweet baking chocolate, melted and cooled
1 c. chocolate syrup
2 tsp. vanilla
1 1/2 c. semi-sweet chocolate mini-morsels
4 oz. white chocolate, chopped
2 tbsp. plus 2 tsp. shortening

  1.  Preheat oven to 300 degrees. Heavily grease and flour 10 inch Bundt pan. Cream butter, gradually add sugar, beating well at medium speed. Add eggs, one at a time, beating well after each.
  2. Combine buttermilk and soda, stirring well. Add to creamed mixture alternately with flour. Add melted chocolate, chocolate syrup and vanilla; mix well. Stir in 1 cup of mini-morsels.
  3. Turn into prepared pan and bake 1 hour and 15-20 minutes or until a wooden pick inserted in center comes out clean. Invert cake immediately onto serving plate - allow to cool completely.
  4. Combine white chocolate and 2 tablespoons of shortening in top of double boiler. Cook over low heat until melted. Remove from heat. Using a spoon, drizzle mixture over cooled cake. Melt 1/2 cup mini morsels and 2 teaspoons shortening in a small saucepan over low heat, stirring until smooth. Remove from heat and let cool; drizzle over white chocolate.

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Thank you for visiting Natural Simplicity. I hope I have helped you on your journey to getting back to the basics.
One Pink Fish


*All remedies mentioned on Natural Simplicity have been found on the web or in books as I learn to heal my family in a more natural manner.

* Always remember to consult a health care professional before trying any form of alternative medicine.