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Sunday, August 12, 2012

Sausage Roll

I made this for a meeting the other day.  It was a hit.  Very yummy!!

  • Pillsbury Italian bread dough
  • sage breakfast sausage
  • 8 ounces of cheese shredded
  • 1 small can green chilies
  • 2 eggs
  • butter for brushing on roll
  1. Cook sausage.  Drain.
  2. Mix cheese, eggs, and chilies with the sausage.
  3. Spray counter top with olive oil.
  4. Roll dough as thin as possible.
  5. Pour sausage mixture onto the center of the dough.  Roll dough over the mixture.  Use your fingers to crimp the dough closed.  Smooth out with fingers.
  6. Spray a bundt pan with olive oil.  Place sausage roll in pan.
  7. Cover with wet paper towels and place outside or in a warm oven for 1 hour to rise.
  8. Uncover and cook for 35-45 minutes at 375 degrees.
  9. Remove from oven and rub surface with butter.

  • I had to get my husband to help me lift the roll into the bundt pan.  The roll is fairly heavy and began to tear.
  • Next time, I am going to add more veggies: mushrooms, peppers, onion.
  • You can also use low fat sausage.  I only used sage for the flavor.
Hope you enjoy this as much as we did.

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Thank you for visiting Natural Simplicity. I hope I have helped you on your journey to getting back to the basics.
One Pink Fish


*All remedies mentioned on Natural Simplicity have been found on the web or in books as I learn to heal my family in a more natural manner.

* Always remember to consult a health care professional before trying any form of alternative medicine.