Sausage Roll

I made this for a meeting the other day.  It was a hit.  Very yummy!!

Ingredients

• Pillsbury Italian bread dough
• sage breakfast sausage
• 8 ounces of cheese shredded
• 1 small can green chilies
• 2 eggs
• butter for brushing on roll

Directions

1. Cook sausage.  Drain.
2. Mix cheese, eggs, and chilies with the sausage.
3. Spray counter top with olive oil.
4. Roll dough as thin as possible.
5. Pour sausage mixture onto the center of the dough.  Roll dough over the mixture.  Use your fingers to crimp the dough closed.  Smooth out with fingers.
6. Spray a bundt pan with olive oil.  Place sausage roll in pan.
7. Cover with wet paper towels and place outside or in a warm oven for 1 hour to rise.
8. Uncover and cook for 35-45 minutes at 375 degrees.
9. Remove from oven and rub surface with butter.

Source

Notes

• I had to get my husband to help me lift the roll into the bundt pan.  The roll is fairly heavy and began to tear.
• Next time, I am going to add more veggies: mushrooms, peppers, onion.
• You can also use low fat sausage.  I only used sage for the flavor.

Hope you enjoy this as much as we did.