It looks so yummy; I didn't want to forget it.
- 6 cups cubed seedless watermelon
- 1/4 cup sugar
- 1/4 cup lime juice
1. Puree watermelon in the food processor. Add lime juice and sugar. Pulse until sugar is dissolved.
2. Pour into a 13X9 inch metal baking pan. Freeze for 2 1/2 hours, stirring each hour. Mix ice crystals into the middle of the pan.
3. To serve, let granita sit at room temperature for about 10 minutes. Scrape granita into chilled glasses and serve at once.