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Saturday, October 30, 2010

Watermelon Granita

I know summer has passed, but I am trying to declutter my magazine collection and came across this recipe in Woman's Day.

It looks so yummy; I didn't want to forget it.

  • 6 cups cubed seedless watermelon
  • 1/4 cup sugar
  • 1/4 cup lime juice

1.  Puree watermelon in the food processor.  Add lime juice and sugar.  Pulse until sugar is dissolved.

2.  Pour into a 13X9 inch metal baking pan.  Freeze for 2 1/2 hours, stirring each hour.  Mix ice crystals into the middle of the pan.

3.  To serve, let granita sit at room temperature for about 10 minutes.  Scrape granita into chilled glasses and serve at once. 

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Thank you for visiting Natural Simplicity. I hope I have helped you on your journey to getting back to the basics.
One Pink Fish


*All remedies mentioned on Natural Simplicity have been found on the web or in books as I learn to heal my family in a more natural manner.

* Always remember to consult a health care professional before trying any form of alternative medicine.