Fudge in a Bag

Ingredients:

• 1 stick margarine
• 4 oz. cream cheese
• 1 tsp. vanilla
• 2/3 cup unsweetened cocoa powder
• 1 lb. powder sugar
• 1/2 tsp. cinnamon (optional)

Directions:

• Cover a paper plate with foil and set aside.  Place the butter, cream cheese and vanilla in large ziploc bag.
• Squish all the ingredients until combined about 5 minutes. 
• Add the cocoa and powdered sugar and squish until everything is mixed well about 5-10 minutes.
• Empty the bag onto the paper plate.  Allow it to set for several minutes.
• Cut into cubes and refrigerate.