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Thursday, October 21, 2010

Fudge in a Bag

Ingredients:
  • 1 stick margarine
  • 4 oz. cream cheese
  • 1 tsp. vanilla
  • 2/3 cup unsweetened cocoa powder
  • 1 lb. powder sugar
  • 1/2 tsp. cinnamon (optional)
Directions:
  • Cover a paper plate with foil and set aside.  Place the butter, cream cheese and vanilla in large ziploc bag.
  • Squish all the ingredients until combined about 5 minutes. 
  • Add the cocoa and powdered sugar and squish until everything is mixed well about 5-10 minutes.
  • Empty the bag onto the paper plate.  Allow it to set for several minutes.
  • Cut into cubes and refrigerate.

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Thank you for visiting Natural Simplicity. I hope I have helped you on your journey to getting back to the basics.
One Pink Fish

DISCLAIMER...

*All remedies mentioned on Natural Simplicity have been found on the web or in books as I learn to heal my family in a more natural manner.

* Always remember to consult a health care professional before trying any form of alternative medicine.