Being on the clean eating kick, we needed a new take on breakfast. This was the perfect blend of egg and veggies.
- drizzle of olive oil
- 10 eggs
- 1 orange or red bell pepper
- 1 medium onion
- 1 pack diced mushrooms
- 3 handfuls of spinach
- feta cheese
- salt and pepper
- Dice veggies except spinach into tiny pieces.
- Spray pan with cooking spray.
- Drizzle pan with olive oil and saute veggies. Salt and pepper to taste.
- Add eggs to pan and mix well.
- Toss in spinach and cook eggs through stirring occasionally.
- Remove from heat. Sprinkle with feta. Salt and pepper to taste.