Head on over to Skip to my Lou to get directions for this super easy, yet very yummalicious desert. I think this is something even I can't mess up. I would have to get a nice glass container like the one in the photo. Oh, darn.... Looks like I might be Target bound.
Photo from Skip to my Lou
Ingredients...
- 1 Cake Mix
- 1 large box chocolate pudding (plus 2 cups milk,divided)
- 2 containers of frozen whipped topping (thawed)
- 6 Heath candy bars, crushed
Bake cake according to package directions, cool and cut into squares.
Layer chocolate cake, pudding (1/2 of the box mixed with 1 cup milk, allowing to thicken slightly so it can still be poured), 1 container whipped topping, then 1/2 the crushed Heath candy bars into a triffle bowl. Repeat with chocolate cake.
Next mix the other 1/2 of pudding with 1 cup milk, mixing well and allowing to thicken slightly (so it can still be poured).
Add another layer of whipped topping.
Top with the remaining 1/2 of crushed Heath candy bars.
Eat til your heart's content.
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One Pink Fish