5 tablespoons lowfat buttermilk
3 tablespoons nonfat plain greek yogurt
1/4 teaspoon onion powder
1/4 teaspoon dried dill
1/2 teaspoon dried parsley
1/2 teaspoon dried chives
1/2 teaspoon sea salt
pepper to taste
1. Place all ingredients in a bowl. Whisk until smooth.
2. Place dressingn in an airtight container and refridgerate after use.
if you double the recipe, there is no need to double the dill.
Orginal Recipe from The Gracious Pantry.