Ingredients:
5 tablespoons lowfat buttermilk
3 tablespoons nonfat plain greek yogurt
1/4 teaspoon onion powder
1/4 teaspoon dried dill
1/2 teaspoon dried parsley
1/2 teaspoon dried chives
1/2 teaspoon sea salt
pepper to taste
Directions:
1. Place all ingredients in a bowl. Whisk until smooth.
2. Place dressingn in an airtight container and refridgerate after use.
Note:
if you double the recipe, there is no need to double the dill.
Orginal Recipe from The Gracious Pantry.
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